Island Fin Pok� Co. Celebrates Eight Years of Serving Their Ohana
ORLANDO, Fla. -- In 2017, Island Fin Pok� Co. opened its doors to the public with a simple mission: provide the community with healthy, nutritious pok� inspired by the vivid flavors of Hawaii. Today, the beloved pok� concept is proud to celebrate its eighth anniversary, a testament to its unwavering success of boat-to-bowl fresh pok� and Ohana-driven mindset.
To commemorate eight years of operation, the pok� franchise is celebrating in traditional Island Fin fashion � by giving back to their Ohana. On Island Fin's eighth anniversary, Thursday, March 20, guests can visit one of Island Fin's 22 locations nationwide to collect a free, limited-edition Island Fin sticker with the purchase of any delicious bowl.
Inspired by the Hawaiian lifestyle, CEO and Founder Mark Setterington started Island Fin Pok� Co. with a vision to transport guests to the tropical islands of Hawaii through incredibly fresh flavors. Mark's dedication and passion for pok� cultivated in his home kitchen where he relentlessly experimented with his pok� creations and homemade sauces. Over the course of numerous taste tests with friends and family, Mark had solidified Island Fin's homemade sauces � all fresh, delicious and gluten-free.
"Since day one, Island Fin has always been about caring for our Ohana," said Mark. "Without our Ohana and our guests, Island Fin wouldn't be where it is today, which is why every bowl and every scoop we serve consists of only the freshest and most flavorful ingredients around."
From homemade sauces to an extensive array of proteins, mix-ins and toppings, Island Fin has always prioritized a diverse, healthy and flavorful menu where guests can build their own IncrediBOWL culinary creation. For eight years, Island Fin Pok� Co. has been inspiring guests with sustainable and healthy ingredients such as Coho Salmon � a sustainably sourced alternative to wild sockeye salmon � and a wide range of vegetarian and gluten-free options that provide their Ohana with a meal that's just as nutritious as it is delicious.
With pok� bowls customized to each guest's preferences, Island Fin offers a variety of protein options including chicken, tofu, spam and boat-to-bowl fresh tuna, salmon, shrimp and octopus. When guests order at Island Fin, they receive a bowl crafted to their personal liking. Island Fin is deeply committed to fostering a close-knit and supportive community for guests while also maintaining growth and expanding into more market segments for years to come.
To learn more about Island Fin Pok� Co., visit IslandFinPoke.com. For media inquiries, please contact PR@TeamInnoVision.com.
Esta informaci�n y el comunicado de prensa est�n disponibles en espa�ol para los medios de comunicaci�n que as� lo requieran.
About Island Fin Pok� Co.
Island Fin Pok� Co. is a Florida-based fast-casual concept known for its Hawaiian-style build-your-own pok� bowls. From farm-to-fork, the brand uses the freshest ingredients to bring traditional flavors from the islands to local communities nationwide. Founded in 2017, Island Fin Pok� Co. has 22 locations open, with numerous others in various stages of development. Island Fin Pok� Co. was ranked #29 on the 2023 Top New & Emerging Franchises list by Entrepreneur Magazine, listed in Fast Casual's 2023 Top Movers & Shakers list, and recognized as a Top 100 Game Changer for 2022 by Franchise Dictionary Magazine. For more information, or if interested in joining the brand's Ohana, please visit IslandFinPoke.com.
SOURCE Island Fin Pok� Co.
To commemorate eight years of operation, the pok� franchise is celebrating in traditional Island Fin fashion � by giving back to their Ohana. On Island Fin's eighth anniversary, Thursday, March 20, guests can visit one of Island Fin's 22 locations nationwide to collect a free, limited-edition Island Fin sticker with the purchase of any delicious bowl.
Inspired by the Hawaiian lifestyle, CEO and Founder Mark Setterington started Island Fin Pok� Co. with a vision to transport guests to the tropical islands of Hawaii through incredibly fresh flavors. Mark's dedication and passion for pok� cultivated in his home kitchen where he relentlessly experimented with his pok� creations and homemade sauces. Over the course of numerous taste tests with friends and family, Mark had solidified Island Fin's homemade sauces � all fresh, delicious and gluten-free.
"Since day one, Island Fin has always been about caring for our Ohana," said Mark. "Without our Ohana and our guests, Island Fin wouldn't be where it is today, which is why every bowl and every scoop we serve consists of only the freshest and most flavorful ingredients around."
From homemade sauces to an extensive array of proteins, mix-ins and toppings, Island Fin has always prioritized a diverse, healthy and flavorful menu where guests can build their own IncrediBOWL culinary creation. For eight years, Island Fin Pok� Co. has been inspiring guests with sustainable and healthy ingredients such as Coho Salmon � a sustainably sourced alternative to wild sockeye salmon � and a wide range of vegetarian and gluten-free options that provide their Ohana with a meal that's just as nutritious as it is delicious.
With pok� bowls customized to each guest's preferences, Island Fin offers a variety of protein options including chicken, tofu, spam and boat-to-bowl fresh tuna, salmon, shrimp and octopus. When guests order at Island Fin, they receive a bowl crafted to their personal liking. Island Fin is deeply committed to fostering a close-knit and supportive community for guests while also maintaining growth and expanding into more market segments for years to come.
To learn more about Island Fin Pok� Co., visit IslandFinPoke.com. For media inquiries, please contact PR@TeamInnoVision.com.
Esta informaci�n y el comunicado de prensa est�n disponibles en espa�ol para los medios de comunicaci�n que as� lo requieran.
About Island Fin Pok� Co.
Island Fin Pok� Co. is a Florida-based fast-casual concept known for its Hawaiian-style build-your-own pok� bowls. From farm-to-fork, the brand uses the freshest ingredients to bring traditional flavors from the islands to local communities nationwide. Founded in 2017, Island Fin Pok� Co. has 22 locations open, with numerous others in various stages of development. Island Fin Pok� Co. was ranked #29 on the 2023 Top New & Emerging Franchises list by Entrepreneur Magazine, listed in Fast Casual's 2023 Top Movers & Shakers list, and recognized as a Top 100 Game Changer for 2022 by Franchise Dictionary Magazine. For more information, or if interested in joining the brand's Ohana, please visit IslandFinPoke.com.
SOURCE Island Fin Pok� Co.